June quickly turned into July this year. We’ve been bouncing along between warm days and fog-wind days, which are more often than not, the norm for San Francisco summer. We’re deep into summer produce from our Eatwell CSA– stone fruit and squash are on the menu for the next many many weeks. Our garden is almost 90% neglected and unplanted this year. The drought made that decision for us this season, though even if we weren’t in a severe drought, I can’t imagine having time to garden right now. Our artichoke plant produced a lot this year, nearly all of the artichokes were left on the plant to flower. Our big beautiful and productive lemon tree was hacked back to nearly nothing by our landlord for unknown reasons, so we’ve had very few meyer lemons for the past 6 months. The only thing really thriving in the backyard is honeysuckle and lots of volunteer nasturtiums planted last year or the year before. The squirrels and wind have done a good job of moving the seeds around to different parts of the yard.